Tra Terra e Mare — 3 courses€ 35
A tasting chosen by the chef, between the garden and the Gulf.
Menu
The menu
The menu turns with the seasons. What you see here is the core of our cooking, joined every day by specials from the catch.
House classic
Gluten free
Available with gluten-free pasta
Contains gluten
Vegetarian
1 Allergens
Tasting menus
The chef's journey, built around the day's catch. Tasting menus are for the whole table.
Tra Terra e Mare — 5 courses€ 45
The full journey: five courses chosen by the chef.
Il Mare in tavola — 5 courses€ 50
The sea only, from the raw bar to the catch: our most requested tasting.
Raw bar
Blast-frozen under our HACCP plan (EC Reg. 852/04 and 853/04). All naturally gluten free.
Oysters€ 5 / each
Per piece, served on ice.
Langoustines€ 6 / each
Raw shellfish, per piece.
Red prawns€ 6 / each
Raw, per piece.
Blue prawns€ 6 / each
Raw, per piece.
Tuna tartare€ 16
Hand-cut and dressed to order.
Langoustine tartare€ 18
Sweet and delicate, with extra-virgin olive oil and citrus.
Blue or red prawn tartare€ 20
Subject to daily availability.
Three tartares€ 25
Three tartares side by side, chosen by the chef.
The mixed platter€ 30
Oyster, blue or red prawn, mazzancolle and tuna tartare.
Starters
Everything fried is made with rice flour only: our fried dishes are gluten free.
Anchovies stuffed with provola€ 10
Scented with lemon.
Aubergine parmigiana€ 9
Single portion, made the way it is at home.
Three vegetables€ 7
Seasonal, from the gardens of the Amalfi Coast.
Seafood salad€ 15
Molluscs and shellfish, olive oil and lemon.
Stuffed courgette flowers€ 9
Buffalo ricotta and lemon zest.
Burrata with anchovies€ 9
And citrus preserve.
Fried parmesan spheres€ 8
On scarpariello sauce.
Bao bun with fried prawns€ 9
Yoghurt and lemon sauce.
Fried cuttlefish€ 14
With caramelised Tropea onions.
Baby squid with courgettes€ 14
Courgettes alla scapece.
Mixed sauté€ 15
Gulf molluscs opened in the pan.
Pasta
Every pasta dish is available gluten free, cooked in a dedicated pasta boiler.
Scialatielli allo scoglio€ 16
Fresh Campanian pasta and shellfish.
Tuna genovese€ 16
With parmesan fondue.
Mixed pasta with mussel cream€ 16
Mussels and drops of gorgonzola.
Linguine alla Nerano€ 16
Fried courgettes and provolone.
Main courses
The catch changes daily with the market — ask your waiter.
Roasted octopus€ 16
With potatoes in two textures.
Mixed fry from the Gulf€ 16
Rice flour only: gluten free.
Mixed seafood grill€ 28
Fish, molluscs and shellfish over embers.
Grilled shellfish€ 30
The day's selection over embers.
Line-caught fish of the dayfrom € 55 per kg
Weighed at the table, cooked as you prefer.
Desserts
Home-made. The tiramisù is also available in a gluten-free version.
Tiramisù€ 6
Our classic, also available gluten free.
Lemon tart, revisited€ 6
Amalfi Coast lemon cream, meringue and gluten-free pastry.
Crema catalana€ 6
Spoon custard with caramelised sugar.
Cantuccini with passito wine€ 7
For dipping, the way it has always been done.
Allergens
- 1Cereals containing gluten
- 2Crustaceans
- 3Eggs
- 4Fish
- 5Peanuts
- 6Soybeans
- 7Milk
- 8Nuts
- 9Celery
- 10Mustard
- 11Sesame seeds
- 12Sulphur dioxide and sulphites
- 13Lupin
- 14Molluscs
If fresh product cannot be sourced, some items may be frozen or blast-frozen. Fishery products served raw undergo rapid temperature reduction as set out in our HACCP plan under EC Reg. 852/04 and 853/04. For any information on substances and allergens, please ask our floor staff for the dedicated documentation (Annex II, EU Reg. 1169/2011).
From our kitchen
Book your table
Direct booking — no commission, no credit card. You get an email confirmation and a reminder the day before.